Bolgheri Sassicaia Cabernet Sauvignon Cabernet Franc

My first Sassicaia. A 1996. This helped me to understand perfection in a glass. I was humbled to experience the potential greatness of a super Tuscan. Velvety tannins with the Cabernet Sauvignon and Cabernet Franc dancing harmoniously together and yet revealing itself individually in layers. At Bohemian restaurant NYC.

Truly a memorable wine experience for this perfectly stored Sassicaia. The perfume on this wine was mesmerizing - Licorice, old library, tobacco leaves, leather and spice with a touch of cassis. I nosed it for 10 min before even tasting it (praying to the wine gods that the wine was intact) - perfection on the nose in my book. The palate lived up to the nose and perfectly reflected the notes with an added touch of dried roses and a hint of graphite. Why not a 10? The finish was a tad short, but I’m splitting hairs - I bought two more bottles of this from the amazing restaurant we ate at - La Caravella - in Amalfi. An outstanding restaurant, rich history (including a 1000 year old wine cellar with 20k bottles of wine which the staff graciously offered for me to tour) and lovely chef. A must visit for any wine/food geek if you’re on the Amalfi Coast.

On 31-12-21 Magnum

Paul f adv josh
Phoenix 10/20

Paul f y carlos m

@ aspen

‘96 and ‘99 side by side. A real treat from a good friend. Similar fruit and flavor profile thought the ‘96 was a bit leaner and had a bit more acidity.

Soft tannins plummy fruit nice long finish. On the backside of its life but still yummy

Still quite young. Sleeper vintage?

Smooth and delicious

Big and elegant. Blackberries and soft tannins. A beauty.