Conrad Green

9.4

Lucid and supple. Rounded fruit. Contained. Not too hot with lovely purity. Great stuff. A little tight. Some dried herbs. Delicious. — 11 days ago

with Rick

Joe DAscoli

9.3

Exactly what I was looking for to pair with shrimp and zucchini. Good acidity. Good weight. A bit of vanilla but not much. — 18 days ago

Bob McDonald

9.1

At an Italian Restaurant on the Gold Coast having a nice pasta dish of Rigatoni with Lamb Shoulder. This wine by San Guido where their top Cuvée is the famous Sassicaia. This wine is 50/50 Cabernet Sauvignon and Merlot. Oak maturation is well balanced using a combination of new and used oak. The nose shows obvious Cabernet traits and shows again how suitable Bolgheri is to Bordeaux blends - plummy notes. A good match with the dish. A dry finish. — a month ago

Anthony Pro

9.2

This wine is fantastic… after 10 years. — 6 days ago

Bruce Dunbar

9.2

A big wine in a big bottle that made a big group of friends very happy. The 2017 Evangelho Heritage (from magnum) is energetic with loads of sweet dark fruit. It doesn’t lack zing even though this year’s blend is short in Carignan — there are nice balancing acids and mild tannins. It is richer and riper than many vintages but still vibrant. — 12 days ago

Dan Tortora

8.9

Obviously too young but surprisingly approachable, great oaked nose — 3 days ago

Vino Joe

9.5

Still has plenty of zip to go with the rich heft. Drinking well with a lengthy decant. — 18 days ago

Jesse Fayne

9.2

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — 3 days ago

Rashed Chowdhury

9.2

I love this wine. — 6 days ago

Jeroen Koenen

9.5

Fresh forest fruits, and macerated berries as well, sweet spices, soft oak, beautiful tannines, gentle acidity. A bigger, fuller styled Percarlo, wonderful! — 17 days ago