Tenute Cisa Asinari dei Marchesi di Grésy

Martinenga Barbaresco Nebbiolo

9.313 ratings
9.310 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Top Notes For
Alex Jones

Marketing/Development Kunni/Westerly Wines

8.9

Raisin with plum and fig. Some porchini mushroom and Kool like menthol too. Need pork.

Raisin with plum and fig. Some porchini mushroom and Kool like menthol too. Need pork.

1 person found it helpfulJun 5th, 2015
Rebecca Hopkins

PR Folio Fine Wine Partners

9.0

Reason 877578 why I love Nebbiolo. Sweet leather spice savory spice & palate still brimming w great bright acidity.

Reason 877578 why I love Nebbiolo. Sweet leather spice savory spice & palate still brimming w great bright acidity.

Nov 12th, 2015
Molly Rydzel

This wine is so good I want to marry it.

This wine is so good I want to marry it.

Sep 22nd, 2015
Yianni Stone

Ripe blackberries, tar, blueberries, new leather and sugar cane on the nose. Slightly assertive tannin and acid, well integrated and very subtle bret; will age marvelously.

Ripe blackberries, tar, blueberries, new leather and sugar cane on the nose. Slightly assertive tannin and acid, well integrated and very subtle bret; will age marvelously.

Aug 18th, 2014
Mike Kumazawa

1997... meaty, earthy, funk opened up to some still sweet and bright cherry fruits, nice depth but light on its feet, yum!

1997... meaty, earthy, funk opened up to some still sweet and bright cherry fruits, nice depth but light on its feet, yum!

Feb 20th, 2016
speedy duncan

Never seen an opening so theatrical but it was worth every minute beautiful weight

Never seen an opening so theatrical but it was worth every minute beautiful weight

Feb 12th, 2016
Hai Tran

Hai had this 9 years ago

Hai had this 9 years ago

Oct 23rd, 2015
Matt Bostick

Sommelier at Osteria Mozza LA

9.7

Matt had this 11 years ago

Matt had this 11 years ago

Mar 1st, 2014
Matt Bostick

Sommelier at Osteria Mozza LA

9.5

Matt had this 11 years ago

Matt had this 11 years ago

Nov 13th, 2013
Sam Rethmeier

Sam had this 11 years ago

Sam had this 11 years ago

Nov 13th, 2013