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Still a little young but tannins are totally ready. Cherry pie, violets, savory herb, and sweet soil--black truffle started to emerge after a while. Smooth and savory. Killer w pork osso buco + truffled polenta.
Still a little young but tannins are totally ready. Cherry pie, violets, savory herb, and sweet soil--black truffle started to emerge after a while. Smooth and savory. Killer w pork osso buco + truffled polenta.
Чуть сладковатый, ягодный аромат, ваниль, сладкие цветы, пряности, корица. Вкус полный, ягодно-пряный, с хорошо оформленными танинами, брусникой и клюквой, замшей и табаком. Хорошее, практически зрелое вино. 16.5/20 (92/100)
Чуть сладковатый, ягодный аромат, ваниль, сладкие цветы, пряности, корица. Вкус полный, ягодно-пряный, с хорошо оформленными танинами, брусникой и клюквой, замшей и табаком. Хорошее, практически зрелое вино. 16.5/20 (92/100)
Nice Barbaresco that goes well with steak. My bottle was at the end of its life but was still good, if slightly oxidized. Flavors are balsamic and dark fruit. A very intense and powerful wine.
Nice Barbaresco that goes well with steak. My bottle was at the end of its life but was still good, if slightly oxidized. Flavors are balsamic and dark fruit. A very intense and powerful wine.
Barbaresco, Cuneo, Piedmont, Italy
