Unoaked Nebbiolo- a little chill on it and it siiiings. Bright red cherry fruit with just a hint of juniper and earthy anise. Hits like a really tart pinot noir, but palate is pleasantly grippy with high acidity. Bringing to thanksgiving
Unoaked Nebbiolo- a little chill on it and it siiiings. Bright red cherry fruit with just a hint of juniper and earthy anise. Hits like a really tart pinot noir, but palate is pleasantly grippy with high acidity. Bringing to thanksgiving
3 people found it helpfulNov 18th, 2014
Beautiful aromatics. Tons of floral note. Subdued and well-integrated tannin. Great Langhe Nebb.
Beautiful aromatics. Tons of floral note. Subdued and well-integrated tannin. Great Langhe Nebb.
1 person found it helpfulMar 4th, 2015
Dark cherry, plum, cassis leading to a dry, slightly bitter (in a very good way) finish.
Dark cherry, plum, cassis leading to a dry, slightly bitter (in a very good way) finish.
Feb 1st, 2016
Much more Pinot / Gamay Noir than "Barolo" - good acid, tart cherries, mushrooms, anise, medium body. Good food-friendly Nebbiolo.
Much more Pinot / Gamay Noir than "Barolo" - good acid, tart cherries, mushrooms, anise, medium body. Good food-friendly Nebbiolo.
Nov 15th, 2015
Hooray for Baby Nebbiolo!
Hooray for Baby Nebbiolo!
Mar 27th, 2015
2013
Feb 8th, 2015
Have I had this before? Bright red fruit on the nose. Pinot Noir, or almost carbonic, like Gamay, & the pretty ruby color! The acid and tannic structure, though, so Nebbiolo. It's too fun & fresh to be anything more "serious" than Langhe.
Have I had this before? Bright red fruit on the nose. Pinot Noir, or almost carbonic, like Gamay, & the pretty ruby color! The acid and tannic structure, though, so Nebbiolo. It's too fun & fresh to be anything more "serious" than Langhe.
Jan 13th, 2015
Light feel to it, with a crisp touch on the tongue.
Not bad
Light feel to it, with a crisp touch on the tongue.
Not bad
Jan 27th, 2017
Really like this bottle. Sour cherries, grippy tannins and sharp acidity.
Really like this bottle. Sour cherries, grippy tannins and sharp acidity.
Jan 31st, 2016
Maraschino and almond notes.
Maraschino and almond notes.
Jan 25th, 2016
Langhe, Cuneo, Piedmont, Italy
