Rosé of Pinot Noir

I’m really digging “old” Rosé lately. This 2017 was very fine 2 years ago. It’s still very fine and has put on a little weight and mellowness.

Faint red flowers, strawberry, and raspberry. Low to moderate minus acid.

This isn’t on trend, but what I wouldn’t give for a stainless-steel version of this glorious juice...

This Willamette Valley Rosé of Pinot Noir pours a beautiful salmon color and starts with aromas of grapefruit, orange peel and a hint of rose petals. Grapefruit flavors continue through on the palate with an overabundance of sour cherry and a bit of oily minerality. Acidity was a bit overwhelming which kept some of the subtlety of the wine from coming through. Paired well with Vietnamese spring rolls and a Monday night celebration! ($24) [8/13/18]

Lovely rose from my honeymoon in Oregon

Red raspberry and rose petals

Beautiful day notes of raspberry, rose, and watermelon with some creaminess. Pale pink.

"This wine is made from old, ungrafted vines growing in dry-farmed vineyards. We take the unusual approach of fermenting and aging in heirloom barrels for 6 months."

Thank you for combining tech info and a hint of romance for wine geeks on your back label. Oh yeah, the juice was delicious on a rainy chilly day in "the A."

Greg had this 6 years ago

Calvin had this 6 years ago