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all finesse; nice balance of fruit, mineral, and floral notes with fine cut and no new oak; sourced from Sanford & Benedict, Solomon Hills, and Radian aged 65% in neutral oak and 35% in stainless steel with only 15% MLF; 13% ABV
all finesse; nice balance of fruit, mineral, and floral notes with fine cut and no new oak; sourced from Sanford & Benedict, Solomon Hills, and Radian aged 65% in neutral oak and 35% in stainless steel with only 15% MLF; 13% ABV
Slightly less zippy than the Vanguard, but still has that acidic core. Drank it over 3 days and it was still crisp and lively on day 3. Would benefit from some age.
Slightly less zippy than the Vanguard, but still has that acidic core. Drank it over 3 days and it was still crisp and lively on day 3. Would benefit from some age.
Clean and elegant with high acid. But who would pay ~$60 / bottle for something that drinks like a $35 Chablis if that? (The answer of course has to do with the expensive fruit and tiny production.)
Clean and elegant with high acid. But who would pay ~$60 / bottle for something that drinks like a $35 Chablis if that? (The answer of course has to do with the expensive fruit and tiny production.)
Santa Barbara County, Central Coast, California, USA
