동하집들이. 와인상가에서 용수가 15만원으로 가져옴. 첨에 엄청 강하고 맛있다가 금방 퍼짐. — 2 years ago
The Paring’s 2019 Red is a gorgeous Cabernet Sauvignon-based blend from the team at Jonata and The Hilt. It soars from the glass with wild flowers, herbs, blood orange and red-fleshed fruit. Elegant and nuanced, the Red is also a tremendous value. $20.00 (Antonio Galloni, Vinous, July 2022) — 2 years ago
1979 vintage. Above average fill with a fully saturated cork. Used a Durand but corkscrew segment wouldn't insert to the hilt. Cork kept spinning. Got 3/4's the way in before deploying the ah-so segment. Able to remove the cork in two acts. Decanted with gigantic sed. Super lean but with staying power. LFDL consistently rates as one of the best (if not THE best) 2nd label in BDX. 1979 wasn't the best vintage but the pedigree is unimpeachable and this carries along a zippy, spice box component. Should have another 5-6 years at this level. 7.6.24. — 5 months ago
한남트랄라. 처음엔 헨델처럼 완전 달고 맛잇는 샤도네이인데 금방 퍼짐 — 3 years ago
Lovely well-balanced Chablis-style Chardonnay. Done correctly and truly very good but not remarkable. Worth buying and trying. — 3 months ago
Lovely silky texture, seamless fruit and not even a hint of a hard edge. Maybe missing a little Je ne sais quoi? I feel like I should have loved it more. — 3 years ago
Stuart Pollack
Lots and lots of cherry in this California-style Pinot Noir. Earthy and complex. Lovely and intense nose. A beautiful wine that went perfectly with mushroom risotto. Paradigmatic of New World Pinot Noir. — 2 months ago