Napa Valley Cabernet Sauvignon

Solid Napa Cab

Big earthy aromas; leather, mushrooms, baked fruit. Balanced minerality — iron, dark cherry, a touch of clove and enjoyable tannins with homemade enchiladas.

#Memorialday

This is a delicious Cabernet Sauvignon from a great vintage in Napa Valley.

Full bodied and bold with medium acidity and long legs.

Showing black fruits with chocolates, earth, cedar, spices, peppercorn, pencil lead, dark coffee, vanilla, licorice and light vegetables.

Dry on the palate with a long finish and fine grained tannins.

Good right out of the bottle, but really needs a few hours to open up properly and show the tannins, which we did not have this time, as it finished way too quickly.

This 8 year old is still young, and would age nicely in the next 15 years.

Showing great complexity with a smooth, soft and delicate mouthfeel. Rich yet elegant, with a spicy finish.

Grapes come from the younger vines of BOND, Harlan Estate and Promontory. 

I paired it with a nice piece of steak and baked potatoe.

94 points.

$170.

Good stuff

Not my general cup of tea, but definitely a well made wine regardless

Impressive, smack you in the face cab led napa

This was amazing and smooth and kicked our asses

Beautiful structure flavors of cocoa, raspberries, graphite and blackberry. Will develop nicely over time.

From magnum. Some wild blueberry and other bright fruits. Good depth and a little spice.

From a magnum