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Paired with London broil. Decent wine, slightly passed its prime but still had tannic structure to observe. Could have been decanted a bit earlier (opened after shift w/ late dinner). Opened up nicely after 45 mins.
Paired with London broil. Decent wine, slightly passed its prime but still had tannic structure to observe. Could have been decanted a bit earlier (opened after shift w/ late dinner). Opened up nicely after 45 mins.
I was lucky enough to try the 1959 vintage this weekend - by far the oldest wine I have ever tasted. We compared it with the 2012 and what a difference 59 years makes! The 1959 had the appearance of a peaty scotch and a taste far closer to port than to a modern wine. Delicious though, with old leather and cigar box aromas front and center.
I was lucky enough to try the 1959 vintage this weekend - by far the oldest wine I have ever tasted. We compared it with the 2012 and what a difference 59 years makes! The 1959 had the appearance of a peaty scotch and a taste far closer to port than to a modern wine. Delicious though, with old leather and cigar box aromas front and center.