Alex Gordon

9.2

Incredible bouquet but took a long time to open up and for the mineral and acid to mellow. Smooth and gentle when it finally did. Would only go for cellared bottles. — 5 days ago

Matt Ragan

8.9

Distinctly Piedmontese but unique. Great acid, soft tannins and approachable. — 4 months ago

with Shelley

Adolf Kristjansson

9.2

Wonderful Nebbiolo. My favorite so far! — 5 months ago

with Charlotte

Lee Hoff

9.1

Nice red fruit with tame acid and nice finish. 2021 vintage — 2 months ago

Marcel Van Duinen

9.3

Perfect op dronk nu! — 3 months ago

Lev Lavrichtchev

9.3

Aug 2025: aeration in open bottle during 2 hours while sipping. Awesome, very elegant, deep and structured, amazing nose and long aftertaste. Best Gattinara I ever had. At peak — 7 years ago

Andy@andyberke.com

9.4

Delicious. Perfect for the night. With the family at Atto — 5 months ago

Marcel Van Duinen

9.2

Tastefully, Wait for 3 more years to let the tannines settle a bit more. — 2 months ago

Andre

9.2

Along with Gattinara, Bramaterra provides a great alternative to way more expensive nebbiolo wines from Barolo and Barbaresco. — 4 months ago

Chris MacLean

9.0

15 euros at this imperfect yet awesome wine bar in Santa Marinella. — 5 months ago

with Sarah