True Myth Winery

Paso Robles Cabernet Sauvignon

8.917 ratings
8.81 pro ratings
Paso Robles, Central Coast, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Austin Baird

Last vintage I had was the 2012. Dark fruit and wet soil on the nose, vanilla and blueberry balanced on the palate. Love the label change 🦋

Last vintage I had was the 2012. Dark fruit and wet soil on the nose, vanilla and blueberry balanced on the palate. Love the label change 🦋

May 31st, 2022
Allison Frazier

From KG - really enjoyed! Spicy w no jam!

From KG - really enjoyed! Spicy w no jam!

Oct 5th, 2023
Henry Fuseler

7/2023. Good medium bodied Cab. Covers the pallet. Good week night wine.

7/2023. Good medium bodied Cab. Covers the pallet. Good week night wine.

Jul 10th, 2023
Liz Kaczmarek

I feel like it was to acidic?? Too something. Didn’t love.

I feel like it was to acidic?? Too something. Didn’t love.

Jan 8th, 2023
Jeri

Always a good choice.

Always a good choice.

Dec 30th, 2022
Maryam

Honestly, if I didn't know this was a cab sauvni would have mistaken it for a west coast Pinot or merlot. Super oaky/vanilla notes.

Honestly, if I didn't know this was a cab sauvni would have mistaken it for a west coast Pinot or merlot. Super oaky/vanilla notes.

Dec 22nd, 2022
Matthew Doty

A lovely, rich, full bodied wine. Too sweet and syrupy when first opened. Allow to breathe for 24 hours before drinking

A lovely, rich, full bodied wine. Too sweet and syrupy when first opened. Allow to breathe for 24 hours before drinking

Jul 11th, 2022
Shawn Thompson

A fantastic value Cab Sauv from Paso Robles that starts out somewhat mediocre on first sip but opens up and becomes a little rowdy with powerful notes of oak, vanilla, lots of cola and blackberry after decanting for an hour. Paired perfectly with a grilled ribeye. I’d be interested in seeing how this one ages in a decade.

A fantastic value Cab Sauv from Paso Robles that starts out somewhat mediocre on first sip but opens up and becomes a little rowdy with powerful notes of oak, vanilla, lots of cola and blackberry after decanting for an hour. Paired perfectly with a grilled ribeye. I’d be interested in seeing how this one ages in a decade.

Jan 23rd, 2022
Torbjörn Arvidsson

Torbjörn had this a year ago

Torbjörn had this a year ago

Aug 11th, 2023
Joanne Trout

Joanne had this 2 years ago

Joanne had this 2 years ago

May 6th, 2023