Pooneet K

9.2

Nice but not quite at the true top level, especially given the price. Decanted 4 hours which is necessary at this point. Nice pairing with a big T-bone steak cooked in the Tuscan style. Could use more acid on the finish. Probably needs a few years to come together. — 18 days ago

Teresa S

9.0

Dark fruits, deep tannins, licorice, blueberry. — 9 months ago

Deborah M

9.4

Friday wine. This was a easy choice for National Women’s History month. An iconic winemaker. A true trailblazer. Exceptional wines. An endless amount of superlatives that can go with Cathy Corison. Her wines are described as having both elegance and power.

2013 Corison Cabernet was perfection in my glass last night. Winemaker notes describe the wine as having aromas and flavors tend toward the dark end of the Cabernet fruit spectrum with blueberries, black cherries, blackberries and dark plums all singing in close harmony. Complexing notes include tobacco, baking spices, chocolate, and savory herbs including sage, thyme and basil. Floral notes of violets and rose petals play with a notable stony minerality in the aromas and long finish. 13.5%ABV. I described this wine as being both elegant and stunning.

Grateful for the women who busted through those glass ceilings. Grateful for the trailblazers. — a year ago

S T

9.2

Amazing value! — 2 months ago

Vinod Peris

9.1

Hard core petite sirah. High on tannins and real dry, this one is good value for money. — 6 months ago

Todd Scurci

9.1

#carignan #callisto #mokelumneriver — 9 months ago

with Annie

Peter van den Besselaar

9.0

Vintage 2013 | Cherries, reliable, true to type Tempranillo | with spaghetti bolognese — 3 years ago

Stefan Dolhain

9.2

2009 vintage. Patience! This needs a few hours to open up and show its true potential. Cassis, cedar wood, and flowers. Better the next day. — 2 months ago

Devin Brown

9.0

The Description: Dense deep red color. Complex and true to House Style and brimming with mocha/coffee ground aromatics, heightened by tar/bitumen "black" notes. Appealing char and creamy, vanillin oak detected ever-so-subtly in the background. Naturally, a flurry of fruits, spice and varietal markers abound. The palate, in a couple of words, voluminous and powerful. A sensory stratification of layers of taste – separated via time-of-detection and unravelling of flavors. At first, Christmas pudding with roasted nuts, then rare lamb and black olives, then sarsaparilla spice. Tannins awashed, oak absorbed, fruit awakened.
The opinion: agree with above, excellent — 6 months ago

Norman Gennaro

9.3

Really good as always. Had it at dessert which challenged it. — 2 years ago