Umani Ronchi
Casal di Serra Vecchie Vigne Classico Superiore Verdicchio dei Castelli di Jesi
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Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic!
Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic!
Feb 6th, 2024![Jess Jess](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
Pale lemon color.
Aromas of white flowers, citrus.
Dry. Flavors of lime, pear, white flowers. Simple, but lovely.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
Pale lemon color.
Aromas of white flowers, citrus.
Dry. Flavors of lime, pear, white flowers. Simple, but lovely.
Intensity: 3/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5
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Fruktig smak med inslag av gula päron, äpplen, färska örter och citrusskal. Serveras vid 8-10°C till rätter av fisk eller skaldjur, eller till vegetariska rätter.
Fruktig smak med inslag av gula päron, äpplen, färska örter och citrusskal. Serveras vid 8-10°C till rätter av fisk eller skaldjur, eller till vegetariska rätter.
Mar 5th, 2022![Jamie Lauder Jamie Lauder](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
2020 vintage.
This is always a fantastic wine for the price.
White flowers, white peach and wet stone on the nose.
Fruity and floral with golden apples, yellow peach.
Intense, round and fresh with lots of citrus and green almond on the finish. Beautiful citrus and mineral finish with one not overwhelming the other.
We sautéed local Ling Cod fillets and Spot Prawns with this.
2020 vintage.
This is always a fantastic wine for the price.
White flowers, white peach and wet stone on the nose.
Fruity and floral with golden apples, yellow peach.
Intense, round and fresh with lots of citrus and green almond on the finish. Beautiful citrus and mineral finish with one not overwhelming the other.
We sautéed local Ling Cod fillets and Spot Prawns with this.