Pinotman /// Andreas

9.0

Bright light and pretty. 12.5%. Cherry. Morello cherry. Fresh and bright. Light on its feet. — 12 days ago

Mark S.

8.9

With violent. Oak, vanilla. black fruits. Smoky. Spices. Chalk. Good concentration from the beginning. Fruity, smooth, soft tannin. Spicy. CP good. Good not to chose beef. San Lorenzo Rosso Conero Umani Ronchi 21 @2233, Toscan, 240914-240919 — 2 months ago

Daniel M

8.9

Second take on this wine in a different vintage and, in short, I still like it. Red forest fruits and cherry on the nose, along with some mineral notes like slate and pencil lead, an earthy note too. The palate is long, acid driven, shows a bright cherry note all along. There are some earthy notes too and some width. The mouthfeel is rather smooth at first but develops into a lively tannic wall in the rear, powering up a long fruity finish with still some of these earthy notes and cherry. Good stuff but could use a couple of more years in bottle. — 5 months ago

Diane Heyboer

8.9

Enjoyed this wine. Had the store brand pecorino from Cantoro’s in Michigan and was thrilled to see this one to try again. Some melon and honeydew. With some pear and honeysuckle. Really different taste profile. Lightly acidic and floral all at the same time. Plan to get more of this one! — a month ago

with Matthew, Ethan and 2 others

Sipping Fine Wine

9.0

Pale lemon color with aromas of stone fruits and floral scents. On the palate flavors of apple, peach and blossom citrus notes. Medium finish, lively acidity ending with fruit and citrus character. Nice! Organic! — 4 months ago

Samuli Jokipaltio

9.1

Packed with flavor, mineral and herbal notes, including sarsaparilla! Long finish. — 5 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Overdue Gardner Dunn Chicago Visit. “Comfort Food” for Lunch — 7 months ago

Peter van den Besselaar

9.1

Vintage 2019 | Lovely, I am learning with Nebbiolo 😉 paired with wild boar, at Divino Hapert — a month ago

Chris MacLean

9.1

Very rich and persistent for Friulano. Should improve. — 4 months ago

with Sarah

Ira Schwartz

9.2

Brought to an outdoor afternoon lunch on a hot and humid day. Behaved like an air conditioner. Tremendously refreshing and bright. A wonderful accompaniment to a chicken Caesar .  — 5 months ago