Pairing with Radiatorre Pasta in Heritage Tomato with wild Porcini mushrooms in an herbal cream sauce
Pairing with Radiatorre Pasta in Heritage Tomato with wild Porcini mushrooms in an herbal cream sauce
Aug 3rd, 2021Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.
Pepper, game, licorice, red cherry, thyme, stem... High acid and elevated to high tannins. 13.5% abv.
Feb 2nd, 2019Light-med. body, earth and vanilla aromas, elegant
Light-med. body, earth and vanilla aromas, elegant
May 8th, 2018Tannins restrained / red fruit, tar / big and delicious
Tannins restrained / red fruit, tar / big and delicious
1 person found it helpfulOct 21st, 2018Vietti 2011 Barolo
A bit tight and tannic yet but with great structure and depth. Another 5+ years and this will rock.
Vietti 2011 Barolo
A bit tight and tannic yet but with great structure and depth. Another 5+ years and this will rock.
Nov 28th, 2016Tar and roses for Rose's graduation from Harvey Mudd College.
Tar and roses for Rose's graduation from Harvey Mudd College.
May 16th, 2016Dark cherries. A little young but great with our bolognese sauce
Dark cherries. A little young but great with our bolognese sauce
Nov 25th, 2018Really good Barolo. Fuller bodied than most with good tannin structure. Aromas and flavors of sour cherries, tar, chocolate with a hint of mint. Smooth finish. Elegant wine from a great producer!
Really good Barolo. Fuller bodied than most with good tannin structure. Aromas and flavors of sour cherries, tar, chocolate with a hint of mint. Smooth finish. Elegant wine from a great producer!
Dec 2nd, 2017Fresh nose full of aromas. On the palate,Way too young.
Fresh nose full of aromas. On the palate,Way too young.
Nov 16th, 2017Гранат. Интенсивность средняя плюс, сладкие ягоды, варенье, поджаренные ноты, мох, копчёность аромат💥💥💥 Тело среднее минус, кислостность высокая, сочность, ягодность
Гранат. Интенсивность средняя плюс, сладкие ягоды, варенье, поджаренные ноты, мох, копчёность аромат💥💥💥 Тело среднее минус, кислостность высокая, сочность, ягодность
Jun 25th, 2017