Vietti

Castiglione Barolo Nebbiolo

9.319 ratings
9.47 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Sidders

President VinConnect

8.9

Mature, elegant, balanced, mid-weight on first might, but became lean and a bit shrill on night two. Fully mature now so drink up. Score reflects a bland of both evenings...

Mature, elegant, balanced, mid-weight on first might, but became lean and a bit shrill on night two. Fully mature now so drink up. Score reflects a bland of both evenings...

1 person found it helpfulMay 14th, 2016
Eric Guido

Checking in on 2005 ‪#‎Barolo‬ tonight, the @viettivino Castiglione is showing intense perfumed red fruits and spice on the nose. Notes of pomegranate, tart cherry, clove, leather and rose all formed in the glass. On the palate, a driving-force of concentrated red fruit and spice was bolstered by grippy tannin, while a wave of brisk acidity prompted the taste buds to water, leaving a finish of sweet, fresh cherry, herbal tea, spice and inner floral tones. Still showing its youthful tannin throughout the experience, but this has all the right ingredients to be a true classic in another 5-10 years. To think that this is Vietti's entry level Barolo--Wow.

Checking in on 2005 ‪#‎Barolo‬ tonight, the @viettivino Castiglione is showing intense perfumed red fruits and spice on the nose. Notes of pomegranate, tart cherry, clove, leather and rose all formed in the glass. On the palate, a driving-force of concentrated red fruit and spice was bolstered by grippy tannin, while a wave of brisk acidity prompted the taste buds to water, leaving a finish of sweet, fresh cherry, herbal tea, spice and inner floral tones. Still showing its youthful tannin throughout the experience, but this has all the right ingredients to be a true classic in another 5-10 years. To think that this is Vietti's entry level Barolo--Wow.

Nov 24th, 2015
Joe DAscoli

Okay. Took awhile to open up and then needed food.

Okay. Took awhile to open up and then needed food.

Jun 14th, 2020
Pablo

So good. Still tannic and powerful, but drinking great with good structure. Cherry and leather primarily, but also nicely earthy.

So good. Still tannic and powerful, but drinking great with good structure. Cherry and leather primarily, but also nicely earthy.

Feb 14th, 2019
Matthew W.

Lovely to drink now. Could of stayed in the cellar for even longer.

Lovely to drink now. Could of stayed in the cellar for even longer.

Mar 28th, 2015
Hallie Birdsong

2005- the first sip left the back of my throat/tongue feeling dry. Smelt old but not too old.

2005- the first sip left the back of my throat/tongue feeling dry. Smelt old but not too old.

Jan 11th, 2024
Paul Beggs

Superb red wine. Exceptionally flavorful and rich.

Superb red wine. Exceptionally flavorful and rich.

Nov 2nd, 2012
Drew Dodson

Drew had this 7 years ago

Drew had this 7 years ago

Dec 9th, 2017
Josh Orr

Josh had this 10 years ago

Josh had this 10 years ago

Nov 27th, 2014
Vincent Bottreau

Vincent had this 10 years ago

Vincent had this 10 years ago

Aug 24th, 2014