Softer & more supple than Vietti's Barbera d'Asti.
Softer & more supple than Vietti's Barbera d'Asti.
1 person found it helpfulJun 14th, 2016Beautifully soft with slight tannins.
Beautifully soft with slight tannins.
1 person found it helpfulJul 27th, 2015This was full of bright red cherries supported by even brighter acid, a medium body, smooth but present tannins, and a meaty savoriness that reminded me of prosciutto--correct, delicious, and repeatable!
This was full of bright red cherries supported by even brighter acid, a medium body, smooth but present tannins, and a meaty savoriness that reminded me of prosciutto--correct, delicious, and repeatable!
1 person found it helpfulJul 24th, 2015These classic Barbera wines are getting harder and harder to find as the "modern style" dominates this traditionally pretty and beautiful wines. Bright, and juicy with acid carrying the black and red berries for an eternity. May be light and simple for some but I love these kinds of wines. Far more interesting than generic entry level Pinot noir.
These classic Barbera wines are getting harder and harder to find as the "modern style" dominates this traditionally pretty and beautiful wines. Bright, and juicy with acid carrying the black and red berries for an eternity. May be light and simple for some but I love these kinds of wines. Far more interesting than generic entry level Pinot noir.
Mar 11th, 2016Lovely wine, but prefer the Asti version as it is more elegant and aromatic.
Lovely wine, but prefer the Asti version as it is more elegant and aromatic.
Jan 26th, 2016Balanced, delicious w/hearty food
Balanced, delicious w/hearty food
May 27th, 2017What a jump from the day to day Barbera. Complex, tannic, it's a good example in a sea of ever more expensive, yet less giving Barbera.
What a jump from the day to day Barbera. Complex, tannic, it's a good example in a sea of ever more expensive, yet less giving Barbera.
May 21st, 2016This will make you a lot of friends.
This will make you a lot of friends.
May 12th, 2016At Quo Vadis.
Apr 21st, 2016