Vietti
Tre Vigne Dolcetto d'Alba
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Italian Store. $17.99. Great value for Piedmont.
Italian Store. $17.99. Great value for Piedmont.
Mar 11th, 2018
Sweet raspberry purée, cranberry, forest floor, toffee, with subtle green herb notes. Round, juicy with a classic dolcetto feel. More acid than tannin with firm red fruit throughout. Perfect with grilled margarita pizza.
Sweet raspberry purée, cranberry, forest floor, toffee, with subtle green herb notes. Round, juicy with a classic dolcetto feel. More acid than tannin with firm red fruit throughout. Perfect with grilled margarita pizza.
Nov 20th, 2017
Italian Store. $22.99. Excellent Piedmont vintage. Bordeaux qualities.
Italian Store. $22.99. Excellent Piedmont vintage. Bordeaux qualities.
Oct 19th, 2017
Nariz: Mora, frambuesa, bosque
Boca: Seco, Tanino M+, Acidez M, Alcohol M.
Relativamente simple.
Nariz: Mora, frambuesa, bosque
Boca: Seco, Tanino M+, Acidez M, Alcohol M.
Relativamente simple.
Dark cherry. Blackberry. Plum skin. Mushrooms. Old wood. Perhaps a little austere. Given 3-4 yrs, I bet this wine would be fantastic.
Dark cherry. Blackberry. Plum skin. Mushrooms. Old wood. Perhaps a little austere. Given 3-4 yrs, I bet this wine would be fantastic.
May 8th, 2017
Smooth, supple Dolcetto, a reverie full of spice and blackcurrant. Top notch
Smooth, supple Dolcetto, a reverie full of spice and blackcurrant. Top notch
Feb 21st, 2017
Light, tannins seem to restrain the fruit. This would be good with some antipasto: cured meats, cheese, veggies.
Light, tannins seem to restrain the fruit. This would be good with some antipasto: cured meats, cheese, veggies.
Jan 21st, 2017