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Best and most complex barbera I have ever tasted. Acidity is a bit restrained comparatively. The age has mellowed out the oak. There is a hint of eucalyptus among all the typical barbera notes that really makes this unique. Love it.
Best and most complex barbera I have ever tasted. Acidity is a bit restrained comparatively. The age has mellowed out the oak. There is a hint of eucalyptus among all the typical barbera notes that really makes this unique. Love it.