With Matan at ืืื ืืืจื ื ืืืช ืื ืืืื โ 3 months ago
Citrus forward with notable viscosity in a way so many skin contact wines could only dream of. โ 5 months ago
pear, citrus, must. Dare I say a little peppery? Very full bodied. Probably would have been better 6 months ago when I bought it. Oops. โ 2 months ago
Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. โ 3 months ago
Golden yellow in colour and nicely aromatic with dried herbs, summer meadow, hints of chamomile, plus some ripe yellow peach in the background. Rich yet salty, fresh & quite savoury.
Medium bodied on the palate, beautifully balanced with ripe peach countered by salty minerality and dried herbs.
This has quite some character so works very nicely with food (risotto milanese!!) less so for sipping solo.
โ 6 months ago
2023 vintage in January 2025 good with smoked salmon โ 2 months ago
Straw lemon color with aromas of stone fruits, citrus and floral notes, made with the Cortese grape. On the palate flavors of pear, green apple and lemon citrus with lively acidity and blossom notes. Medium savory finish ending with citrus and floral mineral character. โ 2 months ago
Peppery plum is really shining through on this one. Red licorice and dried spice accents. Tannic grape skin gives it some grip. Long raisin finish. Like the Sun-Maid boxes I ate as a kid. A little sweet for me, but still good quality. Also added some to the passata Iโm making from heirloom tomatoes, and itโs quite nice. โ 5 months ago
Bob McDonald
Mid cherry red in colour - translucent in parts. Red fruits of raspberry and strawberry with peppery notes. Good value at $47AUD. Slightly bitter at the end - a great food wine as expected. โ 7 days ago