Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Nice nose. Oak, vanilla, Berry edges...sea salt - really! Cinnamon vanilla light fruit. Best Chilean Cab I've had. Good wine.
Feb 3rd, 2016
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
This makes a good table wine. The label says its aged in French oak barrels, but I didn't detect any complexity from the aging. For those who think California cabs are overblown this may be for you.
Mar 9th, 2015
Colchagua Valley, Rapel Valley, Central Valley, Chile
