Such heft and depth. Not an accompaniment. The whole show.
Such heft and depth. Not an accompaniment. The whole show.
Dec 5th, 2022Leesy and cheesy. Aging well. With air and time in the glass develops more and more complexity.
Leesy and cheesy. Aging well. With air and time in the glass develops more and more complexity.
Apr 13th, 2021
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines
An amazing wine
Wine Nerd Herd a week ago in Iowa with gracious host @Eric LaMasters on Thursday night for paired tasting - the herd delivered some amazing wines
An amazing wine
May 26th, 2019
👌🏽pairing with pan seared scallops, green pea emulsion and crispy bacon. So much of that lift and tension that makes Dauvissat a big fave of mine. Maybe a little young but still outstanding.
👌🏽pairing with pan seared scallops, green pea emulsion and crispy bacon. So much of that lift and tension that makes Dauvissat a big fave of mine. Maybe a little young but still outstanding.
May 17th, 2019
Clean, with beautiful acidity.
Clean, with beautiful acidity.
Aug 4th, 2018
So pure and clean. Great weight and finish.
So pure and clean. Great weight and finish.
Jun 18th, 2018
Such a bright shining expression of appellation, vintage and varietal. So easy and enjoyable to drink with plenty of complexity of freshness and weight.
Such a bright shining expression of appellation, vintage and varietal. So easy and enjoyable to drink with plenty of complexity of freshness and weight.
Mar 9th, 2018Distinctive flinty bouquet. It reminded me of the cap guns we used to have as kids. Energetic and mineral driven with unmistakable white peach entry followed by green apple and stone fruit. Just always firing for me. I've never opened a compromised Dauvissat.
Distinctive flinty bouquet. It reminded me of the cap guns we used to have as kids. Energetic and mineral driven with unmistakable white peach entry followed by green apple and stone fruit. Just always firing for me. I've never opened a compromised Dauvissat.
Jul 29th, 2017
From the wine list at Mr Wong in Sydney. Popped and poured. Lt straw color with a gold tinge. Sea breeze, wet river stone, shucked oysters. Some slight hints of honey. Light on its feet at first but with air this has a sneaky richness that grows and grows. Would love to see what this is like in 5-10 years.
From the wine list at Mr Wong in Sydney. Popped and poured. Lt straw color with a gold tinge. Sea breeze, wet river stone, shucked oysters. Some slight hints of honey. Light on its feet at first but with air this has a sneaky richness that grows and grows. Would love to see what this is like in 5-10 years.
Apr 30th, 2017Popped and poured at Zuni's. Light gold. Heavy and viscous. Sweet fruit nose with notes of citrus, white stone, sea breeze, apricot, spice and a little honey. Rich in the mouth and after an hour of air the acidity came on strong. Long finish. Chewy. Great with oysters and the amazing chicken. On the upward slope still.
Popped and poured at Zuni's. Light gold. Heavy and viscous. Sweet fruit nose with notes of citrus, white stone, sea breeze, apricot, spice and a little honey. Rich in the mouth and after an hour of air the acidity came on strong. Long finish. Chewy. Great with oysters and the amazing chicken. On the upward slope still.
Apr 8th, 2017
Chablis, Burgundy, France
