Walter Scott

La Combe Verte Pinot Noir

9.14 ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.1

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach

Lovely Pinot from willamette valley. Paired nicely with sausage ravioli with cracked pepper and olive oil and sautéed spinach

Sep 25th, 2024

9.3

Elegant, aromatic with light red fruit balanced by wet rocks, minerality

Elegant, aromatic with light red fruit balanced by wet rocks, minerality

May 25th, 2024

9.0

Stephanie had this 4 months ago

Stephanie had this 4 months ago

Jul 11th, 2024

9.0

Zach had this 10 months ago

Zach had this 10 months ago

Jan 28th, 2024