![Ryan Guy Ryan Guy](https://s3.amazonaws.com/delectable-profile-photos/ryanguy-1532403389-7e4aa3801d38_250x250.jpg)
Day 2 - ripe pear, golden apple, yellow flower, with oak flavors or toast, cream brûlée, and butterscotch. A touch ripe for my taste, but restrained from overly extracted. Acidity is there holds this in check, as pear and apple fruit are ripe and a touch flabby on the palate. Solid week-night chard especially if you favor a new world style.
Day 2 - ripe pear, golden apple, yellow flower, with oak flavors or toast, cream brûlée, and butterscotch. A touch ripe for my taste, but restrained from overly extracted. Acidity is there holds this in check, as pear and apple fruit are ripe and a touch flabby on the palate. Solid week-night chard especially if you favor a new world style.
Feb 11th, 2019![Terra Chandler Terra Chandler](https://graph.facebook.com/201302937/picture?type=large)
It was ok. Not a wine that I would pick up normally. It was crisp with STRONG pear, which I wasn’t a fan of. Great with simple salty charcuterie.
It was ok. Not a wine that I would pick up normally. It was crisp with STRONG pear, which I wasn’t a fan of. Great with simple salty charcuterie.
Aug 14th, 2018![Justin Vance Justin Vance](https://dn4y07yc47w5p.cloudfront.net/avatar_j_250.png)
High fruit, cucumbery, crisp not too much butter
High fruit, cucumbery, crisp not too much butter
May 26th, 2018