Probably the best Unoaked Chardonnay I’ve had from California. So delightfully perplexing is the depth the balance the complexity and that deceptively subtle toasted oak flavor. Got a lot to offer on the nose and on the pallet and amazing acidity from a stellar vintage, aged incredibly well
Probably the best Unoaked Chardonnay I’ve had from California. So delightfully perplexing is the depth the balance the complexity and that deceptively subtle toasted oak flavor. Got a lot to offer on the nose and on the pallet and amazing acidity from a stellar vintage, aged incredibly well
Aug 21st, 2018
Lemon custard and crystalline acidity. A touch frizzante, but this blew off quickly.
Lemon custard and crystalline acidity. A touch frizzante, but this blew off quickly.
Nov 18th, 2014
Pop and pour. A smashing light gold color. On the nose: Asian pear, nutty, pineapple, hint of lemon, honeysuckle. Taste: fresh, bright, slightly creamy wine with big sliced green apples, lemon, mineral, pear, crushed rocks and a nice long dry finish.
Pop and pour. A smashing light gold color. On the nose: Asian pear, nutty, pineapple, hint of lemon, honeysuckle. Taste: fresh, bright, slightly creamy wine with big sliced green apples, lemon, mineral, pear, crushed rocks and a nice long dry finish.
Jan 24th, 2021
Light and crisp, adequate acidity to go with roasted Halibut. Good white in the winter!
Light and crisp, adequate acidity to go with roasted Halibut. Good white in the winter!
Jan 14th, 2017
Russian River Valley, Sonoma County, California, USA
