Yves Cuilleron a Chavanay

La Petite Côte Condrieu Viognier

9.06 ratings
8.82 pro ratings
Condrieu, Northern Rhône, Rhône, France
Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic
Top Notes For
Maxence Guilluy

Thick, smooth, dry fruits

Thick, smooth, dry fruits

1 person found it helpfulApr 30th, 2021
Aravind A

Better on Day 2.

Better on Day 2.

Nov 9th, 2024
Ely Cohn

The Dr. Pepper to shake up my Cola habit. Condrieu is something different - thick, waxy texture, concentrated like mercury. Yellow canned peaches in syrup, apricot jam, starfruit, honey, and the most awesome orange liquor.

Condrieu or Cointreau?

The Dr. Pepper to shake up my Cola habit. Condrieu is something different - thick, waxy texture, concentrated like mercury. Yellow canned peaches in syrup, apricot jam, starfruit, honey, and the most awesome orange liquor.

Condrieu or Cointreau?

May 22nd, 2023
Aravind A

Lovely.

Lovely.

May 1st, 2023
Dan Murphy

Territory Manager for Anvil Wine Company

9.2

Dan had this 7 years ago

Dan had this 7 years ago

Apr 28th, 2018
Florent Peyre

Florent had this 3 years ago

Florent had this 3 years ago

Mar 27th, 2022