AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 2 months ago

Ann Elizabeth Mekala

9.9

Incredible. Nutty hazelnut and prune. — 5 months ago

Norman

9.1

Balvenie Doublewood 12yr - the nose is light with a hint of wood. On the palate you get a bit more power and a full mouth warmth. Finish gives you more of that wood and heat. It’s a good, easy drinker. Won’t go out of my way to get but wouldn’t feel bad if given a dram. — 7 months ago

Steve Rura

9.3

Finishing off the evening with a nightcap on a great big ball of ice — 2 months ago

Daniele Cuzin

9.1

Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 4 months ago

Pablo

9.4

Outstanding — 5 months ago

Adam Baker

9.3

Drank second night in Breck - Feb 2025 trip. Smith’s brought it. Double magnum. — 9 months ago

with Elissa

Dave

9.5

For some reason, this smells like peaches 😅 Actually, dark cherry, candied nuts, and cigar box on the nose. Flavors of apricot, honey, cinnamon candies, and pleasant oak. At 90 proof it's an easy summer sipper.
Listening to Chris Isaac (my neighbor is playing her music loud) Not complaining. — 3 months ago

Norman

9.0

15 probably the best but none were a must get — 5 months ago

Sipping Fine Wine

9.3

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 8 months ago