A Sour Beer Co.
J. Brix
La Belle Rêveuse Alamo Creek Vineyard Syrah 2018
So good. This taste like a quality Saint Joseph combined with a top notch sour beer. Snappy red and blue fruit, purple flowers, soil, cured meat, and botanicals. Crisp acidity, and easy but noticeable tannins. A cloudy ruby red/magenta in the glass. Delightfully funky and wild. — 4 years ago
Mississippi Brewing Co.
Mississippi Mud Black & Brown Porter & Pilsner Beer
Stone Brewing Co.
Ruination Double IPA
Surprisingly, I kinda liked this despite my aversion to overly-hopped beers. The nose is a straight up hop-bomb - floral, citrusy, piney. The palate's also full-on, with heaps of hoppy bitterness, but balanced by malty sweetness and tropical fruit notes (passionfruit and mango for me). Finishes crisp and earthy. Not bad, but not my kind of beer (not an IPA fan basically). — 5 years ago
Jacob Leinenkugel Brewing Co. (Leinenkugel's)
Summer Shandy
Not only is this a weekend to remember those who have lost their lives for us, but it’s a sad weekend for me. I lost a longtime friend to cancer yesterday. We went to high school together in Iceland and we both served in the Navy. Normally this would be our weekend to get together and hang out at the pool, drinking beer and listening to 80’s music. RIP Faye I’ll miss you my friend — 3 years ago
Terrapin Beer Co.
Hopsecutioner India Pale Ale
Almost exclusively, sweet citrus notes of grapefruit, Meyer lemon and key lime but malty too with drops of caramel and honey, and dinner rolls with truffle honey and marmalade. Malt continues on the palate, with less sweetness overall, but exhibiting tangerine, blood orange and grilled lemon instead. Sensory overload in a good way!! — 5 years ago
Cantillon Brewery
Bruocsella 1900 Grand Cru Organic Lambic Ale 2019
I’m pretty sure this is my first still beer. Really funky with a lot of wood notes, cedar, pine forest, lemon rind with the pith, some dried apricot, and an herbal quality. This is fascinating but with the explosion of orange wine not as interesting as probably 10 years ago. This is still a fantastic sour beer but hard to get past no carbonation. The idea of packaging this beer as all beer would have been from casks for the last 3,000+ years is pretty cool. Anyway I’d rather buy wine for this profile. — 4 years ago
Brasserie Dupont
Saison Dupont
There's a great video on YT on what a Saison is. In short, it's a farmhouse ale (pale or sometimes red) that was historically served to farm workers as a clean source of hydration. Without any distinctive characters and lower in alcohol then, the "Saison" only really gained it's signature when the house in question came into the equation. Also, based on my research, the checkered "Vielle Provision" yellow labels are the export labels.
As it was here, the Dupont Brewery's Saison is generally cloudy, very carbonated via bottle conditioning, zesty and spicy, bitter with a hint of sour, and a dry hoppy finish. For me, this is truly "The beer for all seasons" - the flavours are just so versatile. Perfect for a warm summer afternoon in the park, yet complex enough to pair with a 3-star dish. — 4 years ago
Hakutsuru Sake Brewing Co.
Sayuri Nigori Sake
A beautiful unfiltered sake with banana, white peaches and green apple on the nose with sour papaya, pineapple, fresh coconut and lemon zest. This sake starts out a little tart on the palate and smooths out in 4 to 5 seconds and leaves a luscious creaminess on the palate that goes well with medium fatty fish. This is a medium bodied sake to pair with hirame or sake. — 5 years ago
Seth Masterson
BFM = Brasserie Franches Montagne. This is the Flanders Red Ale. A sour ale.
Possibly the best beer I have ever had?
The nose is dried red apple + dried guava +
Tart fruit on the tongue with a finish of sweet malt and tart cherry juice.
A wonderful acid finish that to me is reminiscent of what you might find in a — a year ago