A Bossa restaurant in Tavira recommendation, near Lisbon, made from grapes 🍇, caramel, amd oranges galore Palmela — a year ago
Oak. Leather. Smoke (could also be the charcoal bbq, verdict is still out on where the smoke is coming from).
Big and complex.
Bottle number 74 of 5,719. — 3 years ago
Une superbe vin rouge portugais, gros coup de coeur — 4 months ago
Cheap and light white dry wine. Acidic and fresh. — 7 months ago
DOC Tinto de uvas castelao, cabernet sauvingnon e touriga nacional da região de Palmela num vinho macio e encorpado — 3 years ago
Beautiful flavors, very crisp but tangy at the end. Easy to drink and doesn't need a airator. Reminded me of bards pinot noir. — 3 years ago
Juicy, sweetness, maple syrup hints. Oak hint. Smooth. — 5 months ago
Very good with pasta and red sauce, a hint of sweet while still being quite dry — 8 months ago
Excelente tinto de uvas Castelão com 14,5% de álcool. Notas de framboesas e cerejas com fundo amadeirado pela passagem em barricas de carvalho francês. Espero poder visitar essa vinícola! — 3 years ago
Gary Nishimura
Very good. One of the best table Reds on Portugal trip. — 9 days ago