Timothy Eustis

Wine Director, Red Lion Inn

9.2

Hazelnut is right. Brioche too. Beautiful balance. Just great. 219 — 12 days ago

Demir Worthington

9.0

Unique waxy texture with florals and something else I can’t quite pin. Easy to like with plenty of personality — 5 months ago

Gilbert Van Hassel

9.1

Last bottle. New year’s eve spash. Almost Madeira like. — 5 years ago

David White

9.1

Well rated by WS and Antonio Galloni (93pts) the punters are not convinced but I think its very good 👍
— 19 days ago

Lev Lavrichtchev

9.1

Nov 2023: very nice after half an hour decant, black fruit, very soft, polished tannins. Would benefit if tannins were stronger, otherwise great wine. — 2 years ago

Tomo F

9.2

Ruby color. Still a lot of dark red fruit with wet leaves and soil. Soft finish. — 7 years ago

P Plusquellec

9.6

Actually, is 100% Merlot and is fabulous. One of best I've had and would not have readily thought it would be from Tuscany for this varietal. (2,000 bottles made) — 9 years ago

Bob McDonald

9.3

Sweet rhubarb like stewed fruit notes to begin with. 70% Cabernet Sauvignon, 30% Sangiovese. Some balsamic notes from the Sangiovese along with herbal and cherry notes. A very satisfying Italian Red. My last bottle of 3. — 4 months ago

Chris Pham

9.0

medium bodied, plum and cherry on the nose, slight tart finish. best Super Tuscan at this price point to-date! — 4 years ago

Barry Bleske

9.0

Nice depth chewy — 7 years ago