Jack Petras

9.0

Shatters all preconceived notions of what one expect. Lambrusco to be. Pale reddish orange hue. Taut and clean with persistent fine bubble, not just a fizz. Tart fruits like pomegranate and underripe strawberries. — a month ago

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 8 months ago

Mark Wadley

9.0

Nice buy from binnys. Light. — a year ago

with Karina

Jorge Pazos

9.0

Noche Buena — 2 months ago

Rob Havana

8.9

Carta Efímera — 4 months ago

Adam Shaylor

8.9

I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 9 months ago

Lyle Fass

Founder Fass Selections

9.7

Last wine for 50th. Zero memory. But great. — 2 months ago

Katya

9.8

В Париже в «33» звучало просто великолепно с сырыми креветками. Надо перепробовать. — 6 months ago

Tim Eller

9.5

Big, jammy old world goodness, with mild tannins and a finish that echoes relentlessly around in the mouth. Mild spice box and wafts of dried leaves subtly compliment the whole package. Magnificent. — 9 months ago

Debbie Boland

9.0

Delicious perfect with red sauce pasta with Connie — 3 years ago