I’ve been told by locals that Montsant is the region that makes Priorat style wines but at a better value (and they don’t mean that euphemistally, they do mean better value). On the map, it almost envelops Priorat. So far, so true. Raspberries and stone fruit predominate. Maybe a touch hot. Didn’t blow my mind, but it’s definitely a competently made wine from good grapes. I will definitely be back for this one. — 6 months ago
Light and crisp, sourdough and lemon. — 9 months ago
В Париже в «33» звучало просто великолепно с сырыми креветками. Надо перепробовать. — 2 months ago
Nice warm CabS aromatics - black fruit, a touch of herbs, a savoury, darker undergrowth edge.
On the palate this is velvety smooth. Amazing quality of tannins - sandy, dusty fine, juicy & fresh. With layers of dark, creamy, slightly plush fruit on top. Impeccably balanced and with nice depth. A minty hint of+ a touch of vanilla & spice.
Unmistakably Tuscan yet nicely Cabernet in parallel. What a lovely wine! — 7 months ago
Yuuuuuum. Lovely fruit on the palate, with notes of smoke? Tar? Med plus tannins. So worth the price — 9 months ago
Suau en boca. Amb força. Bon sabor — 5 months ago
Big, jammy old world goodness, with mild tannins and a finish that echoes relentlessly around in the mouth. Mild spice box and wafts of dried leaves subtly compliment the whole package. Magnificent. — 6 months ago
Notes of green apple, white peach and a hint of citrus. Bitter finish. — 8 months ago
Lovely, rich Amarone! Berry on the palate with a smooth long finish. Classico! — 4 years ago
Rob Havana
Carta Efímera — 18 days ago