The 2023 Albariño is bright and beautifully focused, with lovely saline energy and terrific balance. Lemon peel, white flowers, crushed rocks and lime lend notable freshness and vivacity. (Antonio Galloni, Vinous, August 2024)
— 2 years ago
1971 vines! Way too young to try a baby wine 12.8%. So more Cote Rôtie than Shiraz. Dark and tannic, disjointed right now. Needs to come together. On the elegant side. Violets, touch Blueberries, Olive notes. Almost Burgundy like (my kind of wine) but it has this touch of California fruit. Very well made! I am sure points will go up with age - Kudos to the young female wine maker Alice. — 5 days ago

From the producer: This wine is red raspberry meets strawberry jolly rancher meets 10am sips meets summertime. The bubbles are delicate, and the wine is dry with a good amount of acid. Juice factor 1000. Disgorged: 2/23 — 2 years ago
The 2023 Gamay is bursting with ripe red fruits, rose petals and a kick of dried herbs. The purity of the fruit is striking, while the 100% whole clusters are impeccably integrated. Bright acids punctuate the finish. This delightful Gamay has it all. I loved it. (Antonio Galloni, Vinous, August 2024)
— 2 years ago
Unfined natural sparkler. Nice and dry like a Lambrusco. Light abv at 10.2%. Disgorged Feb 2023. — 3 years ago
Pinotman /// Andreas
So here is the thing. I actually think this is a master piece. Tried over 3 days and still holding up with limited oxidation. Roussane can be big and honeyed and in a way blunt. But this one with just 12.8 % alcohol from Santa Barbara County was I assume picked early for elegance and pose. Quite burgundian in style. Tannic for a white, just a touch of honey, apples, stone fruits, touch peach, there is some herbaceous undertone - I can’t really put my finger on it. Camomilles? - with perhaps a faint whiff of mint? One could mistake this for a 1er white Burgundy. Will keep this and see how it ages! — 5 days ago