Pretty damn good. Spoiled peach and orange juice with peppery finish.
— 5 years ago
che gran bel vino, fatto per piacere ! frutto nero, more, mirtilli, ribes nero, fiori secchi, terra, sangue, tabacco, pepe, vaniglia, più si apre e più si dona nella sua bella complessità. Polposo e allo stesso tempo elegante in grande equilibrio sorretto da una bella freschezza. da ricomprare sicuramente — 11 years ago
Blanc Groc d'àmfora. Lledoner roig, garnatxa blanca i Macabeu de vinyes velles.Macerat en àmfora amb 4 mesos de criança. Groc vermellós molt peculiar. Aromes de frescor i fruita verda amb acidesa perceptible. Ben estructurat i amb cos per la criança. Saborós i amb final persistent de terra. 5000 ampolles. — 12 years ago
Ja que som propers a la terra, un Rioja per celebrar el meu aniversari — 12 years ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 3 years ago

Per 10€ bona opció — 8 years ago
Bess had this 11 years ago
Xavi, un vi teu per començar — 12 years ago
At home w Joyce, Jeff, Yida and Bert. Glou glou light orange wine. Aromatic and lively. Fun wine. Yida loved it. — 4 years ago
juicy juicy strawberry, raspberry, and plum balanced with earthiness. yum — 5 years ago
Interesting new producer in the Columbia Gorge who cut his chops and Antica Terra and Hiyu. Sangiovese glou-glou natty wine style. — 8 years ago
Needed some cooking wine for my braised short ribs. I bought a case of this for about $20 per bottle. It's nice. A little green, but a solid Napa cab. Very fresh and fruity. I think it will do the job nicely — 11 years ago
Color cirera fosca amb llàgrima persistent.Aromes complexes de terra humida , cuiro i quitrà. Tocs de fruita madura i espècies. Molt rodó i vellutat , saborós i estructurat . Espectacular final d'ampolla amb gustos de xacolata i de pebre de Jamaica. Un gran vi per disfrutar. — 12 years ago
Possibly my favourite rose out there. — 13 years ago
Alan smith
Refined and polished dark fruit Anglianico with good freshness.
WA93, JS93, AG92.
100% Aglianico.
Grapes from Mirabella Eclano, Irpinia with clay and volcanic soils.
Aged 12 months in oak barrels, about 1/3 new oak per Quintodecimo tech sheet.
Firm, refined tannins.
BlackBerry, blueberry, pepper, tobacco, savory herbs, oak. — 2 months ago