Clear, medium ruby in color with a hint of garnet on the rim; on the nose, it's clean with medium intensity primary aromas of raspberries, potting soil, and flowers; on the palette, it's dry with high acidity, low tannins, medium alcohol, medium body, and medium intensity primary flavors of red currants, sour cherries, and strawberries with a long finish. This wine has enough fruit to balance the acidity. It's complex and balanced. Overall, I rate this wine as very good.Nellie likes it too. — 3 months ago
Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 4 years ago
Melons and citrus. — 4 years ago
Heel bijzonder gedronken met Geerten, kan 2021. Gekocht in Jordaan zomer 2019 (ca €20) — 6 years ago
Great Beaujolais ! — 6 years ago
Delish. 2010 vintage on 1/27/2020. — 7 years ago
Beautiful alizarin color, bountiful legs, early in the bottle - vanilla on the nose,, later is nondescript. Cherries with smooth, velvety tannins. Easy sipping. (Grilled T-bones, roasted spicy chipotle carrots, side salad. With Tim and Kendra in the lanai- lovely evening after spending the day with Kristin and the grands!!) — 23 days ago
Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 6 months ago
Shimmering ruby. Expressive black raspberry, cherry cola and violet scents pick up mineral and spice nuances with air. Nicely concentrated yet lively on the palate, offering juicy bitter cherry, dark berry and exotic spice flavors that turn sweeter on the back half. Discreet tannins shape the floral-tinged finish, which hangs on with very good persistence. (Josh Raynolds, Vinous, August 2021)
— 5 years ago
light, lemony sylvaner. Maybe a touch meaty on the nose — 6 years ago
A bit to extracted for me — 3 months ago
@ Granica, Celettes — a year ago
Dry Farm Wine — 4 years ago
American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 5 years ago
Juan Pablo Perez
Bojo style Rhone. — 7 days ago