Willie Carter

9.4

What a treat. A gorgeous, crystalline blonde in the glass with persistent perlage. This nose is incredible with aromas of white flowers and lemon zest initially. Apricots and peaches. Herbs and beautiful streaks of honey. The citrus notes are intoxicating and I could just sit and smell this all day long. There’s a bit of warm brioche just for good measure.

A pure and elegant expression of Chardonnay. Creamy and well balanced, this is just such a delightful champagne. Never heavy, this floats in the air. Incredibly fresh and alive. Very accessible at this point despite being so young. The palate is smooth, yet energetic with more citrus and yellow apples. More honey and minerality. The finish is long and oh so delicate. A shining star. — 6 months ago

Neal Krishna Devaraj

9.0

Melons and citrus. — 3 years ago

Peter Sultan

9.1

American geography ignoramus that I am, little did I know that the Northernmost tip of the Rhone- Cote Rotie- is the kissing cousin of Beaujolais. St. Amour is more midpoint, but has that great granite terroir which makes this long standing Cru Bojo (& under 20$) a perennial fave. It’s that mineral tautness I love. — 4 years ago

Andrew Liguori

9.0

Depth and beautiful structure with silky tannins, dark fruits, clove, cinnamon, nutmeg. Full body. Plenty of time ahead for this one. — 2 years ago

Daniel McCullough

9.5

Out of half; a real pleasure to have in a nice Summer’s day in Reims! — 2 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Mineral, carbonique Pretty — 3 years ago

Robert S.

8.9

Great balance of cherries, minerality and tannins. Decant and enjoy. Solid QPR. — 4 years ago

Brooke Gannon

8.9

Rustic and earthy…. Crunchy feeling — 2 years ago

with Joseph

Rita Ernst

10

Dry Farm Wine — 3 years ago

Delectable Wine

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9.0

Shimmering ruby. Expressive black raspberry, cherry cola and violet scents pick up mineral and spice nuances with air. Nicely concentrated yet lively on the palate, offering juicy bitter cherry, dark berry and exotic spice flavors that turn sweeter on the back half. Discreet tannins shape the floral-tinged finish, which hangs on with very good persistence. (Josh Raynolds, Vinous, August 2021)
— 3 years ago