Crazy enough this went in and out of being wine of the Fausto line up open here. Again don’t expect anything, including disappointment. — 5 years ago
Clean, airy, and light; it almost tastes like a savignon blanc, but here in the heat of Brazil tastes can be deceiving. Aged in oak in cool, dark caves after being harvested in the heat, can taste olive, pomegranate, and walnut in this very nice wine. — 5 years ago
Smooth! Rich red fruit. 2016. Blend comes from some subset of the following: Barbers, Croatina, Moradella, Pinot Noir, Bonarda. Crazy value. — 3 years ago
There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 4 years ago
His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 5 years ago
Vintage 2018. Ausgewogen. Die 1. Flasche seit fast 3 Jahren mit Andi. Prosit! — 3 years ago
Very very full in taste, strawberry, blueberry, red gooseberry, rose.
With Vali, Sophie und Andi. — 4 years ago
Fantastic. Don’t expect anything, including disappointment. — 5 years ago
Insane Marbach. Wet stones, Meyer lemon, hints of cherry. Huge minerals. Complex, dense and juicy. Powerful and concentrated with an insane finish. Just so complex. This is just brilliant. Nose keeps changing. Vulcanized rubber, almost tannic like finish. Massive structure. Amazing finish. One of the best young wines from Andi I’ve ever had. Just sick. — 5 years ago
Peter van den Besselaar
Vintage 2021 | @delectable Riviera del Garda Classico from Chiaretto, good Italian rosé chosen for the hottest day of the year | with Perle des Dieux 2014 sardines — 6 months ago