Brandon Boesch

9.4

So much flavor. Explosion of fruit but also some spice and curry. It tastes like st Rita hills Pinot. Such a classic flavor for me. Cherries, strawberry, baking spice, spearmint, earthy flavors. Maybe the curry I smell. Good acidity. Such a crowd pleaser but also complex to make me happy. — 13 days ago

Andrea Watt

9.0

Fruity Rhone blend with blackberry, cocoa, and tart cherry. Lots of flavor and medium bodied leaving room to go paired with something a little lighter or just sipping . — 10 months ago

Kristina A.

9.4

With Kj and Anna at Anna's grad. We're really across the street from Chi Omega, not with them. 😀 — 4 years ago

Jason Keefer

9.0

Much creamier than I remember when we had it at the vineyard this summer. Terroir driven chalk, black lime tang, pineapple jelly belly. — 5 years ago

with Natasha

Victoria Roe

9.2

Incredibly flavorful amazingly paired with a ribeye or a fillet steak. Jammy, Oaky, full body 9/10. let it air out for 10 minutes before hand great choice.  — 3 months ago

with Drew

Andrea Watt

8.9

White pepper, strawberry, and ash. Light but woodsy with a touch of potpourri. — a year ago

Max Conrad

8.9

For the Gruner Veltliner - Limpid! Aromas: bracing lemon and white pepper a touch of gooseberry. Rich in the mouth - not the attack I was expecting from the aroma, an intriguing citric nuttiness. — 4 years ago

Karilyn Lesassier-Van Oosten

9.2

Lovely with ceviche — 3 months ago

Wulf Losee

9.1

I don’t think this is the vintage that delectable pulled up for me. This is the Adelaida Cabernet Sauvignon/Syrah blend, 2016. Adelaida vineyards puts out so many different vintages and blends from year to year that I’m sure delectable has trouble keeping track of them.

anyway, this has leather and dried leaf mulch on the nose. Slightly sour cherries on the front. A very heavy tannic matrix. Velvet smooth until the end when a lot of bitter notes create a long tart finish. This wine fades fast after opening and it turns into a soft red velvet mush. Lots of very fine oxalic acid crystals are suspended in the wine. Decanting didn’t seem to remove them, but I admit I didn’t leave it in the decanter for over 15 minutes – because the wine began to fade. Right out of the bottle I’d give it a 9.1. After it opens up, I’d give it an 8.7. — 5 months ago

Andy

9.1

Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 5 years ago

with T.