Great wine! Decant 2h before and drink at room temperature. Tastes of apricot and honey, mellow sweetness, very little acid. — 4 years ago
Really tasty, light and aromatic white. Classic NZ in taste and style. Lovely stuff — 4 years ago
Crisp and fresh with flavors of lemon, honeydew melon, quince, and some oak. — 2 months ago
For the Gruner Veltliner - Limpid! Aromas: bracing lemon and white pepper a touch of gooseberry. Rich in the mouth - not the attack I was expecting from the aroma, an intriguing citric nuttiness. — 3 years ago
Hints of vanilla, big cherry and a dab of liquorice. — 4 years ago
White pepper, strawberry, and ash. Light but woodsy with a touch of potpourri. — 8 months ago
With Kj and Anna at Anna's grad. We're really across the street from Chi Omega, not with them. 😀 — 4 years ago
A consistently good red blend. — 4 years ago
Sauvignon Gris - Nelson
Some ripe stone fruit but restrained. balanced acidity - not harsh and high — 5 years ago
Andrea Watt
Fruity Rhone blend with blackberry, cocoa, and tart cherry. Lots of flavor and medium bodied leaving room to go paired with something a little lighter or just sipping . — 15 days ago