Todd Anderson

9.0

Fun Sancerre! — 2 months ago

Dave Mayers

9.3

Incredible. With this age it starts to become drinkable. A big boy. But elegant at this stage. — 4 months ago

Gemma Duncan

9.0

Perfect with jambalaya — 2 years ago

Stephanie Forbes

9.0

Had the 2019 vintage tonight with some fresh pasta and shrimp at our fav Italian place Delicious Cab with fruit forward flavor and a nice, easy finish. The legs were long and lush. So glad we were able to try this tonight- I would definitely recommend this as a regular bottle in the rotation! — 3 years ago

Delectable Wine

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9.2

The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— a month ago

Timothy Bangs

9.1

Very delicious wine with a big Christmas dinner — 6 months ago

K S

8.9

Swordfish with olives capers sun dried tomatoes — 2 years ago

Bonnie Chu

8.9

With kbbq kalbi — 3 months ago

Jose Lorenzo

9.3

16% alcohol🤯 forceful, unapologetic in its structure. Impressive — 5 months ago

Austin Hohnke

9.3

Electric tension. Smells like smashing two rocks together. Lime, gooseberry, white peach. Like the Millenium Falcon entering warp speed. Probably would’ve called Premier Cru Chablis in a blind. — 7 months ago