Very round RS. Love it now but will age for quite some time.
— 2 years ago
Had the 2019 vintage tonight with some fresh pasta and shrimp at our fav Italian place Delicious Cab with fruit forward flavor and a nice, easy finish. The legs were long and lush. So glad we were able to try this tonight- I would definitely recommend this as a regular bottle in the rotation! — 3 years ago
With kbbq kalbi — 7 months ago
Perfect with jambalaya — 2 years ago
Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 3 years ago
Fun Sancerre! — 6 months ago
The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 5 months ago
Jocholla
Alcohol nose, dark cherry, blackberry, blueberry, cigar box cedar, vanilla, damn that is good. Hospitality from this team is top notch. — 6 days ago