Armand Rouilhac

Comte Armand

Clos des Epeneaux Monopole Pommard 1er Cru Pinot Noir 2017

So much going on this, but most notable is the pronounced savory cola note on the mid plate, maybe more time will subdue it and elevate it. Great wine balanced and earthy. — a month ago

Bob, Paul and 6 others liked this

Domaine Armand Rousseau

Chambertin Grand Cru Pinot Noir 2018

Eugenio jesus florencio lalo o — a month ago

Jan, Andrew and 9 others liked this

Domaine Armand Rousseau

Gevrey-Chambertin Pinot Noir 2007

Another good btl of 07. This had some nice red cherry, spice, mineral, underbrush & violet. — 6 months ago

Eric, Ira and 8 others liked this

Domaine Armand Rousseau

Charmes Chambertin Grand Cru Pinot Noir 2019

Full bodied cherry bomb with hints of smoked meat. Undeniably a great charmes. — 6 months ago

Ira, Andrew and 1 other liked this

Domaine Armand Rousseau

Mazy-Chambertin Grand Cru Pinot Noir

With four hours in the decanter and then consumer over a three hour dinner the wine was simply spectacular! — 13 days ago

Domaine Armand Rousseau

Clos St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2018

Eugenio jesus florencio lalo o — a month ago

Jan, Juan and 2 others liked this

Domaine Armand Rousseau

Chambertin Clos de Bèze Grand Cru Pinot Noir 1996

Gorgeous roses and soft plum. A super expressive and beautiful nose. Just goes in forever and the fruit is so poised and succulent. Sift, delicious and long- this is brilliant stuff — 5 months ago

Paul WoollsMatt LichtenbergGregg G
with Paul, Matt and 2 others
Gregg, Mark and 11 others liked this

Domaine Armand Rousseau

Charmes-Chambertin Grand Cru Pinot Noir

Spectacular Rousseau Charmes! Put on weight and complexity steadily over the two hour lunch! — 14 days ago

Domaine Armand Rousseau

Les Cazetiers Gevrey-Chambertin 1er Cru Pinot Noir 2014

Medium garnet , narrow garnet rim. Really elegant , meaty red fruits , red rose , touch of spice. On the palate lovely balance , with fresh acidity , suave tannins . Red cherry , strawberry, raspberry , touch of sous bois. Long on the finish , earthy , chalky finish. A model of elegance, and drinkability, really incredibly moreish , got better and better over 2 -3 hours . Showing well now but will continue well over the next 8-12 years — 4 months ago

Ira, Tom and 8 others liked this