Ron from VA

9.1

Fantastically jammy… Completely rustic in a field fresh way. This is 5 full years from harvest and sick, like blackberry and blueberry jam preserves. Ironically, I left it vacuum’d for over a week and came back to it, and it tasted the same as when I had left it… There must be something to this natural wine stuff — a day ago

Diane M. Napolitano

9.5

Warmer than I like to drink reds lol. Jammy, woody, a hint of vanilla and spice. This hits perfectly right now 🍷 — 4 years ago

Brenda Lambert

9.5

Virginia wine — 5 years ago

Ron from VA

9.4

Natural wine (near) perfection — 2 years ago

Michael Chelus

9.0

Cherry, blueberry, raspberry, currant, mossy earth and hints of oak. Medium-bodied and soft tannins. — 3 years ago

Amanda B.

9.3

Nice, easy dining rosé. Not too sweet, mildly fruity — 5 years ago

Ron from VA

9.5

Stunningly beautiful! Jason focuses on natural wines and the purity/precision is evident. The mouthfeel is it hallmark. Cross between a VA Oaked Viognier and a stainless steel lees stirred ChArd. Apricot/lime/almond/kiwi/geranium all merge into a Somm Super Slayer table pairing white. 100% Roussane. From Ashby Gap/ East facing Blue Ridge.  — 5 years ago

Michael Chelus

8.9

Cherry, raspberry, lemon, blood orange and cranberry. Great acidity and balance. — 3 years ago

Amanda B.

9.4

A very smooth chardonnay, mild pear and richness, quite nice. Dry on the very end. — 4 years ago

Leah Jacksties

9.0

Yum GO MAX — 5 years ago

with Jadyn and Sarah