Zach D

9.0

Lots of sun drenched orchard fruit on the nose, confirmed on the palate. Ripe pear and apple, some baking spices but not overpowering. Medium plus finish. I think the balance of the fruit and acidity is off; 14.1 percent abv; if it was 13-13.5 with a slightly less ripe fruit profile and more acid it would be better. — 2 months ago

Erik Gómez Jr.

9.0

Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — 9 months ago

Donald Williams

9.2

More in the cellar. 😀 Love this Bordeaux-style blend. — 3 years ago

with Bonnie

Cathy Paris

9.0

Apéro avec Aline — 3 months ago

Ross Hensley

9.6

For a 19 year old Cab from Rutherford Valley it is stunning. Still nice fruit with vanilla and tobacco overtones. Nice acidity and long finish. Goes well with our Pork Tenderloin. — 6 months ago

with Melba

Kurt Schuster

9.0

Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 3 years ago

Riccardo Arrigoni

9.4

Limpido
Rosso rubino fittissimo
Consistente

Intenso
Complesso
Fine
Frutta ribes matura, caffè, cioccolato, vaniglia, prugna, uva sultanina, violetta,balsamico, rabarbaro.

Secco
Caldo
Morbido
Tannico
Abb. Fresco
Sapido
Di corpo
Equilibrato
Intenso
Persistente
Fine
Pronto
Armonico — 4 months ago

Konrad Ziegler

8.9

At Suds & Bottles (née Fermented) in Canton — 8 months ago

Kaitlyn Wi

9.3

A nice full body medium tannin. Robust with a bit of jam and earth. — 2 years ago

Dean

8.9

Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 3 years ago