Mark Mannebach

9.0

Full bodied with raspberry cherry notes and nice finish — a month ago

K L

9.3

Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 3 months ago

with Matt

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 6 months ago

with Rebecca

Sipping Fine Wine

9.1

Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — a month ago

Mark Mannebach

9.0

Boysenberry, chocolate, cigar with nice finish — 6 months ago

Ron R

9.4

You know when it’s good cos you immediately go online searching for more. This is our last bottle.
Bivio Pizzeria, Montclair. — 7 months ago

with Anne-marie

Dale Russwurm

8.9

Dark fruit and mild tannins — a month ago

K L

9.2

Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 2 months ago

with Matt

K L

9.3

Great especially with the extra time@and decanted but still not the favorite despite Oak Knoll. A bit dark maybe. — 7 months ago

with Matt

Somm David T

Independent Sommelier/Wine Educator

9.1

A property I have visited & still have in my collection.

A well made Oregon Pinot. Just moved past this extracted & slightly sweeter style. My palate just doesn’t enjoy it as much these days. — 8 months ago