Produced by Athenais Béru of Chateau de Béru. Tasting pour at Raw Wine LA about two weeks ago. I was wondering why a Burgundy Chablis producer would be making s Provence Vermentino, but turns out it was because their Chardonnay crop was wiped out by frost in 2016, so they had to look elsewhere for grapes. We really enjoyed this one. — 6 years ago
Dynamite. In the right place. Smooth. No screeching acidity. Round. Enticing! — 6 years ago
Tad acidic finish but light and delicious — 6 years ago
Knockout orange wine — 5 years ago
4 June 2018. Diner, Brooklyn, NY. — 6 years ago
Lynette Woo
Herbaceous and fresh! Love! — 3 months ago