Ming L

9.2

This is very similar to Les Jardins Philosophiques from the sister property Bouscasse, with a bit more nutty lightly oxidative notes that almost points you to Jura Blanc. Textured body contrasts the crisp acidity nicely.
Usually a blend of Petit Courbu and Petit Manseng, but the back label shows 100% Petit Courbu for 2015. This will cruise for another 5-8 years. — a month ago

Samuel Danthine

9.1

Citrus mineral dry very pleasant indeed — 3 years ago

Annjana Ramesh

8.9

Was good but nothing memorable. Was not as sweet so that was great — 4 years ago

Tori Smith

9.7

Very lovely Pinot, easy drinking and delicious. — 2 months ago

Casey @ Travelling Corkscrew

10

Thank you Soumah for this media sample.

This is not any old Yarra Valley (VIC) Chardonnay. There were only 300 dozen bottles of this Equilibrio 2019 Chardonnay made and oh my, it’s a true pleasure to drink.

Drinking this Chardonnay feels like falling in love. It’s dreamy, romantic and you can’t get enough of it.

It’s a pastel yellow shade in the glass with a wonderfully enticing nose of juicy stone fruits, pineapple, grapefruit and creamy vanilla bean butter. On the palate it’s perfectly balanced with the most deliciously silky texture. Great length of flavour and an absolute joy to drink.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! — 2 years ago

Angelo

9.0

Very good — 4 years ago

Ming L

9.2

Fragrant nose with peach, pineapple, orange peel, lime, honey, and chrysanthemum. Medium to full body. Vibrant and intense, soften by creamy texture which is surprising given that this did not see any oaks. Hint of sweetness but dry. Great winemaking.

70/30 Petit Courbu/Petit Manseng. — a year ago

K J

9.1

Semi sweet Smokey dessert wine — 3 years ago

Pollyana Gomes

9.3

Grape: Petit Manseng — 4 years ago

Niels Antonis

9.1

Had the 2017 at a home dinner combined with Raw marinated salmon trout with almond sherry. Perfect fit.
Good in minerals, full body but not too much — 5 years ago