Katya

9.8

В Париже в «33» звучало просто великолепно с сырыми креветками. Надо перепробовать. — 3 months ago

Ira Schwartz

9.2

From magnum. Traditional nose of brioche., baked apples and citrus.. In the mouth an acid driven palate but hints of hazelnuts and brioche. My only criticism, occasional hints of alcohol peeked through on the finish. I believe this was non- dosage — 8 months ago

Serena Wu

10

Yuuuuuum. Lovely fruit on the palate, with notes of smoke? Tar? Med plus tannins. So worth the price — 10 months ago

with Brad

Alvaro Bustillos

9.2

Andrew Thomas — 3 months ago

Tim Eller

9.5

Big, jammy old world goodness, with mild tannins and a finish that echoes relentlessly around in the mouth. Mild spice box and wafts of dried leaves subtly compliment the whole package. Magnificent. — 7 months ago

Kristen Grimes

10

Light and crisp, sourdough and lemon. — 10 months ago

Dylan Thomas

9.1

Pasta thirty — 4 years ago

Jordi Ribes López

9.0

Suau en boca. Amb força. Bon sabor — 5 months ago

Jakub Kalinowski

9.1

Nice warm CabS aromatics - black fruit, a touch of herbs, a savoury, darker undergrowth edge.
On the palate this is velvety smooth. Amazing quality of tannins - sandy, dusty fine, juicy & fresh. With layers of dark, creamy, slightly plush fruit on top. Impeccably balanced and with nice depth. A minty hint of+ a touch of vanilla & spice.
Unmistakably Tuscan yet nicely Cabernet in parallel. What a lovely wine! — 8 months ago

Michael Rebekah

9.0

Tasty, eat with fish or charcuterie! — 2 years ago