Rich Bluth

9.0

bone dry. still good 2 dqys later — 2 months ago

Julien Epicurieux

9.5

Superbe gamay — 5 years ago

Simon Mogg

10

Smells like Provence. Tastes like it'll go bally well with some thoroughly nice salmon the groundsmen caught earlier. And lo and behold it does. Spiffing. — 10 years ago

Tree Kilpatrick

8.9

Kinda a cool label with nice art. This was a super saver at grocery outlet for like $5 marked down from $40. And it’s local and unique coming from Suisun Valley. Good color. Red of blood. Smells like wet paint, wet rocks and petrichor. Not very ‘fruity’ on the nose. Flavors are juicy yet savory and chewy. Plenty of black currant. Maybe some olive. Dry. This could probably age awhile longer. It’s a well structured and well made Cab. Lots of fine wine elements and just enough Euro style to make it shine. — 3 months ago

Artur Ludwiczak

9.0

Farewell Lou (Nutricia team in 18eme) — 7 years ago

Christopher King

9.8

Chimney Rock nappy Bally 09 #delicious — 12 years ago

Sam

9.0

Aged. Funkier than a young gamay — 2 years ago

Jonathan Bennett

9.2

Sun is shining well over the yardarm so tally bally ho......:-) — 6 years ago

Christian Wigger

9.8

A perfect Lunch in Ticino — 12 years ago