I’m a great lover of port wines, and while this one isn’t the “best ever” it’s very good. Tons of fruit, with a nice balance of acidity. From WSJ Wines Advent Calendar. — 2 years ago
Lovely! Merry Christmas! — 4 years ago
From Laithwaites. Really nice, almost caramel sort of flavour, but not too sweet. Would definitely buy again. — 3 months ago
Álcool 14,0%
DUFRY/SP - SLF - Mai2022 — 9 months ago
"ruby red color warm, earthy aromas of blackberries, spices and herbs. On the palate, it is full-bodied with complex berry notes, hints of tannins, a balanced acidity and a nice dry finish." — 4 years ago
Superb..smooth and lush — 6 years ago
Álcool 13,5
Aniversário Meire na Pizzaria Fiori - Barão Geraldo - Campinas — 7 months ago
Lovely fruity depth, warming, full-bodied and rich — 9 months ago
"the eye-catching hue is only the beginning. Pop the cork, and you're in for a rush of lusciously sweet strawberry and red cherry flavors, edged with a juicy liveliness that'll have you reaching for sip after sip.". Very enjoyable and refreshing new twist on port wine! — 3 years ago
Matt
Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.
The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.
Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.
Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!” — a month ago