Atlantic Ocean, lite...Notes tomorrow?
192H Update:
Nose has fully saturated oak plank, moist almonds, incredible sweet & saline notes, fermenting green apples, white chocolate bar, white candle wax and fresh yellow apple slice. Palate has almond broth (does that exist?), dried yellow apple, chamomile tea, moist bread, faint green olive (?) with mild saline finish, faint acidity. Damn I do not drink enough Manzanilla! — 2 years ago
Champ Persin Brut. Marvelous. — 2 months ago
Love this Real Ale. One of the best Red Ales I have ever had — 2 years ago
Not a cali chard guy but this never sees oak so it was pretty nice — 3 months ago
Sweet, and full of body. Light notes of strawberry and great chilled. — 3 months ago
This one aged well! — 6 months ago
Another great one from the master. This was the wine that got me to seek out every btl I could find of this producer after tasting the 00 Reynard at Willys Wine Bar in Paris. I am always amazed at the finesse, balance & complexity of Allemand. This was another great vintage that is still youthful & for me in a perfect spot that should age for many years. — 3 years ago
David T
Independent Sommelier/Wine Educator
My favorite new world producer of Malbec. Charles Hendricks Winemaker. I’ve had nearly every vintage 2018 back to 2007…first 2006 & it’s gorgeous.
Ruby, ripe; blackberries, black raspberries, black plum, dark cherries with a touch of strawberries & blueberries. Dark chocolate cake w/ fudge frosting, caramel, mocha, cocoa bar, malt balls, barrel pulp/powder, soft, dark spice, cinnamon, nutmeg, vanillin, mid berry licorice/cola, tarriness, anise, dry tobacco, dry brush/twig, limestone powder, dry top soil, candied to withering; dark, red flowers framed in liquid violets & lavender, waterfall acidity with a lush, well; rounded, knitted, evolved, softened tensioned, balanced with excellent polished & finish that lasts minutes. — 8 days ago