Aylin Ulku

9.7

Spectacular We have stored this for 11 years and enjoyed it for our 5th anniversary, paired with lamb shank and lamb chops. opens beautifully perfect time to drink. Initially the finish had notes of leather, hint of dark fried fruit. — a day ago

Peter van den Besselaar

9.4

Vintage 2020 | extremely well balanced, nettle, citrus s | with monkfish basil tomato | at Hofstede de Blaak Tilburg — a month ago

Ross Hensley

9.3

Vibrant cherry currants tobacco vanilla soft tannins. Superb with my grilled octopus. — 3 months ago

with J and Melba

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 4 days ago

Matthew Doty

9.3

2019 vintage. An excellent Rioja. Would certainly buy again — a month ago

Bob McDonald

9.2

Sunday lunch with the annual boys trip away for the Rugby where the Wallabies had a win over Wales last weekend. Lunch at top notch Sydney restaurant Icebergs at Bondi Beach. I picked this one from the extensive Wine List from young gun Joshua Cooper who has some famous neighbours in the Macedon Ranges like Bindi and Curly Flat. This was more full bodied than I was expecting but got the thumbs up from all the Rugby fans who ordered a 2nd bottle. A generous Pinot showing ripe red fruits and plenty of whole bunch character. — 3 months ago

Doug Powers

9.2

Rich and ripe red cherry aromas and flavors, firm yet ripe tannic structure, very nice length, this has improved — a lot — since my last bottle, medium-long finish, very fine Lirac!! — 3 days ago

with Jim

Scott@Mister A’s-San Diego

9.2

2017 vintage. Excellent, grippy, value Margaux. 8.8.24. — 2 months ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — 3 months ago

Alvaro Bustillos

9.5

Mazf y sulaiman — 3 months ago